Competition Pit Beans
Here it is! The recipe for our famous pit beans that continually take us to the awards stage at the world's biggest BBQ contests.
2nd place 2022 American Royal World Series of BBQ
12th place 2019 American Royal World Series of BBQ
3rd place 2016 American Royal World Series of BBQ
9th place 2014 American Royal World Series of BBQ
3rd place 2012 American Royal World Series of BBQ
2nd place 2011 Great American BBQ
3rd place 2010 Great American BBQ
Ingredients
- 55 oz can pork & beans
- 1/2 cup Smokey KC Barbecue Sauce
- 1/2 cup Spicy KC Barbecue Sauce
- 1 cup dark brown sugar
- 1 tbsp yellow mustard
- 1 cup chopped barbecue meat
Directions
- Combine the beans, barbecue sauce, brown sugar and mustard in an 8×12 pan. Stir in the chopped barbecue meat.
- Place the pan in a 250 degree smoker underneath a cooking pork butt or brisket. Cook for 1 hour, then cover with aluminum foil and cook for an additional hour.
- Remove from pit and enjoy!
Blog posts
Yellow Bowl Macaroni Salad
This recipe is pure nostalgia! We call it the "yellow bowl" macaroni salad because my Grandma uses an old gigantic yellow Tupperware bowl to make this salad.
Craig's Colaslaw
Pitmaster Megan Day pays homage to her Dad with her take on his famous coleslaw in the first episode of Food Network's BBQ Brawl Season 2.
Smoked Caramel Brownies
These smoked caramel brownies use a store bought cake mix for a soft base with a top that has a little crunch. Oh, and the center is a dreamy, rich and gooey layer of melted caramel!
