Basques Sugar Maple CharcoalPartnering Sponsor
Established in the Canadian town of Saint-Mathieu de Rioux, Basques Hardwood Charcoal has been making natural lump charcoal for more than 30 years. Through those years they have developed the know-how necessary to produce a high quality product that is sought out by chefs, barbecuers, grillers, and caterers alike.
Basques Hardwood Charcoal has recently launched new distribution partnerships in the United States, and has partnered with Burnt Finger BBQ to help promote their line of Sugar Maple Charcoal. Burnt Finger BBQ will be using the Sugar Maple Charcoal at all of their barbecue competitions for the 2016 season.
Basques Hardwood Charcoal owes its success to a combination of a precious knowledge and know-how combined with a supply of high quality raw material, primarily sugar maple hardwood logs and some yellow birch.
Hardwood charcoal is considered to be carbon neutral. We harvest our logs within government regulated methods. We only use part of the logs which are unusable for any sawmill. There is a growing interest in natural hardwood charcoal as a choice for grilling and barbecuing. This is due to many reasons, but especially to the taste that hardwood charcoal gives to your meat added by the natural smell and aromas of our wood. And the special ambiance a hardwood charcoal fire gives to your meal.